Sanlun Organic "Soul of Spring" Oolong Tea - Winter 2022

Mr. Xie's organic material has provided people tremendous accessibility into the world of our unique processing. Under his method of plantation management, tea trees could produced a decent amount of yield without sacrificing the basic quality of cleaness. This is a great news to anyone who is looking for a delicious daily drinker without comprimising their stomach and sleeping cylcle.

The material of this tea again came from the "Certified Organic Si Ji Chun" Plantation. You will find a completely different world on this seemingly regular tea. Like its predecessors "Nectar Frost of Spring" and "Frost of Endless Spring," this tea delivers a robust rhythm of Si Ji Chun's pecular varietal taste in a beautiful way with a touch of the "winter rhythm," aka "Dong Pian" rhythm.

If you would like to learn the amazing differences of processing. This tea along with "Early Spring" and "Certified Organic Si Ji Chun" would be a great set of such. On this set you will compare the basic commercial processing on "Certified Organic Si Ji Chun" to the improved processing on "Early Spring," then eventually the pinnacle among three — "Soul of Spring." As drink in this order, you will notice the stomach feeling is gradually improved. This is what makes tea drinking so interesting and educational, and we invite you to this journey with this "Soul of Spring."

Harvest : Winter 2022 / 冬貳零貳貳 (2023/1)

Varietal: Four Seasons Spring / 四季春

Elevation: 350 M / 參佰伍拾公尺

Region: Mingjian Sanlun / 名間三崙村

Fermentation Level: 30 % / 分之卅

Roast Level: 1 / 壹分

Water is boiling!