Certified Organic Si Ji Chun Oolong Tea

Four Seasons Spring oolong is a natural hybrid semi-wild cultivar whose name comes from its perennial and exuberant flushing of ready-to-pluck leaves. This specimen originated in Muzha -- the famous Tie Guan Yin growing region of Taiwan -- accidentally discovered one day by a farmer. It soon became one of the most popular tea varietals in Taiwan due to its exuberant vitality. This is another of our "three sisters" from Taiwan, and our fresh Four Seasons oolong is vibrant, tangy sweet and almost sour in the mouth. A light and bright tea that is refreshing to drink.

We are proud to offer this classic Taiwanese hand crafted oolong along with her other two sisters as part of our new line of Taiwanese teas. Enjoy!

Certified Organic by MOA International and HKOCC (Hong Kong Organic Certification Centre)!

Harvest:  Varied / 不定

Varietal:  Four Seasons Spring / 四季春

Elevation:  450 M / 肆佰伍拾 公尺

Region:  Mingjian / 名間

Oxidation Level:  25% / 分之 廿伍

Roast Level: 0 / 無

  This fresh Four Seasons oolong is vibrant, tangy sweet and almost sour in the mouth. A light and bright tea that is refreshing to drink.

 Summer time...gaiwan style...I found this tea to be thick with a nice almost spicy sweetness.  It evolved into a smooth and invitingly tangy experience.  

  This lovely organic Si Ji Chun is too cheap to be true. Not only is it affordable but it is also quite surprisingly tasty at this price range thanks to the heavier oxidation level. A great tea for knowing what Si Ji Chun taste like.