Si Ji Chun Certified Organic Oolong Tea - Spring 2017Taiwan Sourcing
Four Seasons Spring oolong is a natural hybrid semi-wild cultivar whose name comes from its continual, and exuberant flushing of ready to pluck leaves. This specimen was originated from the famous Tie Guan Yin region in Taiwan - Muzha, and was discovered accidentally by the local farmer one day. It soon became one of the most popular tea specimen in Taiwan due to its exuberant vitality. This is another of our "three sisters" from Taiwan, and our fresh Four Seasons oolong is vibrant, tangy sweet and almost sour in the mouth. A light and bright tea that is refreshing to drink.
We are proud to offer this classic Taiwanese hand crafted oolong along with her other two sisters as part of our new line of Taiwanese teas. Enjoy!
Harvest: Spring 2017 / 春 貳零壹柒
Varietal: Four Seasons Spring / 四季春
Elevation: 450 M
Region: Ming Jian / 名間
Oxidation Level: 25%
Roast Level: 0
Best Time of Savouring (Reference Only): Summer 2016 ~ Summer 2018
This fresh Four Seasons oolong is vibrant, tangy sweet and almost sour in the mouth. A light and bright tea that is refreshing to drink.
Summer time...gaiwan style...I found this tea to be thick with a nice almost spicy sweetness. It evolved into a smooth and invitingly tangy experience.
This lovely organic Si Ji Chun is too cheap to be true. Not only is it affordable but it is also quite surprisingly tasty at this price range thanks to the heavier oxidation level. A great tea for knowing what Si Ji Chun taste like.