Continued from our previous post "Touring a Historical Black Tea Processing Facility - Part I - Reviving Past Glories!" The author recommends listening to the "Memoirs of a Geisha" Soundtrack while reading this article! Tea material would be sent to another rolling machine which has the function of applying downward pressure....
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Touring a Historical Black Tea Processing Facility - Part I - Reviving Past Glories!
Taiwan, in modern times is famous for its Oolong tea, but in the first half of the 20th century was a major producer of Black Tea (since the middle of Japanese Era 1899-1945). By the 1970's the labor costs were rising quickly, and the political significance of Republic of China was decreasing....
How to Make Instant Ice Tea the Gong Fu Way!
We know it is summer, and drinking a hot cup of tea might not be as desirable as it during the autumn or winter months. As a result, an old dog decide to share his little secret of how to make an instant ice tea with your teapot. As we...
Our Imperial Grade Lalashan Tea Wins a Cupping Competition in Taiwan!
We are not big fans of competition tea, and neither are we superstitious about it. But upon learning that our Imperial Grade Lalashan Jade Oolong won a cupping competition in Taiwan, we could not resist the urge to share the good news with everyone. According to the latest news our (now)...